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Tap / Click to View Akkis Signature Dishes

Masala

Britain's favourite dish cooked with ground peanuts, ground coconut in a special tandoori sauce.

Butter

A sweet creamy dish cooked with butter & ground peanuts.

Jalfrezi

A spicy hot almost dry dish cooked with diced onions, diced peppers, green chillies & fresh coriander.

Lanka Piaza

Cooked with peppers, onions, chillies, spices & herbs.

Shashlik

Marinated and cooked in the tandoor, then pan fried tomatoes, peppers and onions.

Balti

Cooked with an exotic collection of herbs, spices and a touch of minced lamb, distinctively blended in the traditional way of the Punjab and Northwest pakistan.

Saag

A dish of medium strength cooked with spinach spices & herbs.

Badami

Breast of chicken cooked in a creamy sauce with ground cashew nuts & almonds.

Chicken ZhalRoshun

Cubes of spring chicken cooked with garlic and fresh green chillies.

Tap / Click to View Tandoori Main Dishes

Hariali

Lean chicken breast, cooked with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. This dish is distinctive colour hence the name Hariali (Green).

Makhani

Cooked in a rich creamy sauce - Preparation of the sauce consist of butter, fresh cream, ground almond, mango and a mixture of mild spices.

Nawabi

Tender pieces of chicken breast cooked in a wonderful, subtle aniseed flavoured creamy masala sauce, mild to medium strength.

Pasanda

Mild dish cooked with almonds, cuscus, fresh yoghurt and fresh cream.

Mint Masala

Bhuna style dishes cooked with garden mint, mixed spices and coriander.

Rajshahi

Cooked with pickled mango, tomatoes, coriander, selection of mixed spices and topped with pan fried red chillies.

Zafrani

Fresh herbs and spices cooked with garlic, green chillies and pineapples.

Tikka Chilli Masala

A bhuna style dish cooked with shallot's, fresh green chillies, garlic and coriander, garnished with crushed sundried red chillies.

Palak

Cooked with fresh baby spinach, onions. green peppers, garlic, chick peas and coriander.

MurgPista

Marinated in pistachio, cashew nuts infused in a creamy sauce.

Achari

Chicken or lamb cooked in indian pickle with a hint of lentil, a spicy caramelised onion sauce

Karahi

Cooked in spicy brown onions and roasted peppers.

Chemeen

Cooked in a subtle sauce made with mango, coconut milk, tomato and a South indian spice infusion.

Naga

A bhuna style dish cooked with Naga chillies, topped with garlic and coriander, very hot.

Samba

Cooked with finely chopped Shallots, pan - fried whole lentils, peppers, garlic and coriander.

Biryani

Biryani is a celebration of all that is great about Indian food, special flavoured basmati rice cooked with ghee, butter, coriander, mixed spices. Served with a special vegetable curry sauce.

Plain Curry

The basic of all curries, and still one of the favourites, cooked using melted onions, mild peppers and lots of medium strength spices. Medium hot.

Madras

This is a hotter version of a plain curry, plenty of red chilli powder. Hot & Tasty.

Vindaloo

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness, This is the hottest curry on the menu.

Korma

Cooked in a creamy coconut sauce with raisins. A very mild dish that is one of UK's favourite.

Pathia

A famous Parsee dish. This has a medium spiced sweet & sour sauce flavour with lentils and a touch of lemon juice. An excellent curry with contrasting flavours and textures.

Dansak

Another famous Parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures. Medium.

Bhuna

Cooked with garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, your choice of meat or veg is added to the sauce and cooked in its own justices which results in deep strong flavours but very little sauce. Medium Hot.

Dupiaza

Similar style of cooked to the bhuna, but diced onions and peppers are spiced and cooked separately before being added to the dish, with medium hot spices.

Malayan Chicken

Mild spices in which cream, bhuna & pineapple are used to create a unique flavour.

Rogan Josh

Another all time favourite, originally a Kashmiri dish, cooked using plenty of fresh tomatoes, red peppers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than a medium curry.

Sri Lanka

Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vindaloo) but with a coconut flavour.

Mixed Vegetable Bhaji

Cauliflower Bhaji

Bombay Potato

Aloo Gobi

Bhindi Bhaji

Mushroom Bhaji

Spinach Bhaji

Saag Aloo

Saag Paneer

Tarka Daal

Daal Samba

Mattar Paneer

Akkis Special Pilau Rice

Vegetable Pilau Rice

Egg Pilau Rice

Lemon Pilau Rice

Chilli Pilau Rice

Garlic Pilau Rice

Tikka Pilau Rice

Peas Pilau Rice

Pilau Rice

Mushroom Pilau Rice

Onion Pilau Rice

Egg Fried Rice

Keema Pilau Rice

Cashew Nut Pilau Rice

Fried Rice

Garlic Chilli Pilau Rice

Boiled Rice

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Plain Sauce

Madras Sauce

Vindaloo Sauce

Korma Sauce

Pathia Sauce

Dansak Sauce

Bhuna Sauce

Dupiaza Sauce

Rogan Josh Sauce

Masala Sauce

Jalfrezi Sauce

Balti Sauce

Hariali Sauce

Makhani Sauce

Mint Masala Sauce

Palak Sauce

Chemeen Sauce

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Available 7 Days A Weak