Starters

Tandoori Dishes

Traditional and oriental method of barbecuing and baking over a flaming charcoal on skewers. chicken, mutton or fish is individually marinated in sauce, with delicate herbs and different mixes of spices for a few hours before being cooked.

Plain Curry

Mild/med

Madras

Fairly hot with garam masala

Vindaloo

Very hot, greater use of garlic, tomato, lemon, ginger & pepper

Dansak

A sharp & sour flavour with spices, lentils & lemon juice

Pathia

Mixture of spices with tomatoes

Bhuna

A medium, dry curry with a special blend of spices

Dupiaza

A mildly spiced with onions fried briskly

Rogan Josh

Dry dish, cooked with spices, garlic and lots of tomatoes

Korma

Cooked with coconut and cream, sweet and creamy, very mild

Malayan

With mild spices, pineapple, banana and cream

Kashmiri

Medium hot, mixed nut, cashew nuts, sultanas and bananas

Tandoori Curries

Bengal Spice Special

Cooked with chicken, meat, king prawn, medium strength, similar to bhuna.

Shatkora

Tikka chicken fried with garlic, cooked in a sauce of shredded onions and citrus fruit (Shatkora) finished with coriander. Bhuna style. Medium strength.

Jaipur

Cooked in a fairly hot bhuna style curry using tomato sauce with fried mushrooms and green peppers toppings.

Chicken Tikka Butter N

Cooked with pure ghee & ground mixed nuts.

Samba Gusht

Fairly hot. with tender lamb, lentils, green chillies & coriander.

Chicken Jalfrezi

Spicy hot dish with fresh ginger, garlic, green chillies & tomato.

Garlic Chilli

Spicy hot dish similar to bhuna with fresh green chillies & tomato.

Shabji (Chicken or Lamb)

Cooked with tikka chicken, mixed vegetables with a mixture of curry & tandoori sauces.

Lanka Piaza (Chicken or lamb)

This is a very hot dish, cooked with tikka chicken with a amixture of onions, green chillies, capsicum, spices & herbs.

Chicken Khush Boo N

Sauteed in butter very delicately, then cooked with yoghurt, mixed nut in a creamy masala sauce very khush-boo, an Indian phrase for a nice fragrance.

Sab-Ka Mazza (Hot)

Combination of tandoori cooked with ginger, garlic, onions, tomatoes, green chilli & hot spices. [highly recommended by the owner]

Kandhari Tikka

A special blended of spices fried together to provide a dish od medium strength & a rather dry consistency as compared to curry, with spicy lamb mince on top

Naga (Chicken or Lamb)

Naga is a chilli known to the people of Bangladesh for its strong fragrance & heat. This dish is newly added due to its demand for those who love hot & flavour, especially the Vindaloo dishes.

The Royal Masala

Pieces of spring chicken lightly spiced with ground mixed nuts, grilled over charcoal, served in a rich mango flavoured tandoori sauce.

Dil Pasand N(Chicken or Lamb)

A delectable lamb dish with a slightly creamy texture & a wonderfully nutty flavour delivered from roasted & grounded poppy seeds, ground mixed nuts.

Special Delicacy (Chicken or Lamb)

Cooked with tamarind, hot, sweet & sour dish, highly recommended by our chef.

Tawa

Tender slices of tikka chicken stir fried with green peppers, onion and tamarind medium bhuna sauce.

Nawabi N

Tender pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again in a wonderful

Hariali

Lean chicken breast, marinated in the tandoor & cooked again with fresh crushed garlic, ginger, green chilli, coriander, a pinch of sugar, cream & spinach. This dish is of distinctive colour, hence the name hariali (green).

Montaja

Lean tender pieces of chicken breast, cooked with an appropriate selection of spices & herbs plus panch puran is also used to creat a unique & aromatic dish, ground mixed nuts with creamy sauce of mild to medium strength.

Special Variations Of Curry Dishes

Balti Dishes (HOT)

Balti dishes are prepared with garlic, onion, ginger, tomatoes, coriander, methi and a combination of exotic spices which are cooked gently to give an exotic dry and spicy curry

Biryani Dish

Cooked with basmati rice, mixture of mild spices

Vegetarien Dishes

Side Dishes

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English Dishes

Served with chips

Nan Breads

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Rice Dishes

Pilau basmati rice cooked in ghee, flavoured with saffron, cardamom, cinnamon, bay leaves, and other tasty ingredients

Sundries

Cans

Bottles

Single Meals All In One

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Nan Wraps

Served with salad and mint sauce

Nanbabs

A mix of chicken and donner kebab meat cooked with onions & peppers & wrapped in a belly busting large naan bread. served salad and garlic dip

Bengal Special Box

Special Meal

PLEASE NOTE: Certain dishes are not available on Special Nights.

Meal Deals

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