Click / Tap to View Items

Click / Tap to View Items

Click / Tap to View Items

Click / Tap to View Items

Bhuna

Bhuna is first and foremost a cooked process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, your choice of item is added to the sauce and cooked in its own justices which results in deep strong flavours but very little sauce.

Plain Curry

The basic of all curries, and still one of the favourites, cooked using melted onions, mild peppers and lots of medium strength spices.

Dansak

Another famous Parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures. Medium

Dupiaza

Similar style of cooked to the bhuna, but diced onions and peppers are spiced and cooked separetly before being added to the dish, with medium hot spices.

Kurma

The kurma contains coconut and thic cream. a very mild dish but certainly not bland!

Madras

This is a hotter version of a plain curry, plenty of red chilli powder. Hot & Tasty.

Pathia

A famous Parsee dish. This has a medium spiced, sweet & sour sauce with lentils and a touch of lemon juice. an excellent curry with contrasting flavours and textures.

Rogan Josh

Another all time favourite, originally a Kashmiri dish. cooked using plenty of fresh tomatoes, red pappers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than a medium curry.

Sri Lanka

Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vendaloo) but with a coconut flavour.

Lanka Piaza

Cooked in a special blend of garlic, green chilli, spring onions and a mixture of spices, creating a unique and fairly hot sauce.

Vindaloo

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. this is the hottest curry on the menu.

Malayan

A mild creamy sweet curry, flavoured with banana and tangy flavour of pineapple

Balti

A very popular curry cooked in a cast iron pot, using onions, peppers, chillies and a lot of chopped garlic with mince meat to create a thick and spicy sauce.

Bhuna Massala

Cooked with minced meat in a medium strength bhuna sauce with a touch of thick masala sauce.

Butter

A popular dish all over the world, that originated in the Punjab region, Grilled, marinated chicken cooked tenderly with plum tomatoes, red chili, peppers, yoghurt, fresh cream and butter in a bhuna style sauce.

Chilli Massala

Hot chili dish served in a fairly hot strength sauce with fresh crushed green chilies, ginger, garlic and spices.

Goan

A beautiful Goan dish, cooked in a sauce of finely chopped sauteed onions, fried with garlic, coconut cream, tamarind and hot spices.

Hari Mirchi

Hot dish only for the brave, succulent grilled chicken breast garnished with fresh garlic, capsicum, tomatoes, coriander, naga chili and lots of fresh green chilies. There is only one word for this dish, volcanic.

Jalfrezi

Tikka chicken, lamb or king prawn cooked with garlic, hot green peppers, diced capsicums, diced onions and a mixture of tandoori hot spices.

Korai

Cooked with herbs, peppers, onions and spices, in a sauce of yogurt snd spices

Makhoni

A beautiful, creamy sauce consisting of fresh cream, ground almond and coconut then finished with butter.

Massala

Tikka Chicken, Marinated, barbecued and cooked with coconut, yoghurt, fresh cream and a special tandoori sauce.

Mumbai

A medium dish prepared with spicy grilled king prawns, chicken tikka or lamb, cooked with onions, tomatoes, green peppers, potatoes, fresh herbs and selected spices.

Pasanda

Cured in yoghurt and spices, highly flavoured and served with nuts, sweet flavoured.

Sag Paneer

Marinated, barbecued and cooked with spinach in a mild creamy sauce, topped with herbs and cheese.

Zesty Sag

A classic curry, slightly dry compared to bhuna, using fresh green spinach & fresh fenugreek leaves, with hot spices.

Zhal Jhool

A very popular Bangladeshi curry, prepared using fresh Naga chili in a fairly hot bhuna style sauce, known for its exquisite aroma

Click / Tap to View Items

Click / Tap to View Items

Biryani

Click / Tap to View Items

Includes Curry with Rice and Chips in one container

Click / Tap to View Items

4 Course Special

3 Course Special

Choice of curry dish, pilau rice and a nan bread or chips

Click / Tap to View Items

Click / Tap to View Items

Click / Tap to View Items

Click / Tap to View Items

Click / Tap to View Items

10in

Click / Tap to View Items

12in

Click / Tap to View Items

Meal Deals

Click / Tap to View Items

Click / Tap to View Items

Cans

Click / Tap to View Items

Bottle

Click / Tap to View Items