Tap / Click to view Nibbles

Tap / Click to view Starters

Tap/click to view Tandoori Starters

Our version of the great Barbeque! Marinated meals cooked on the skewer in our tandoori oven to give a robust flavour. A great healthier option too with less oil and little sauce. Tap / Click to View Tandoori Main Dishes

Masala

Britain's Favourite mild Curry prepared with ground nuts, cream and coconut.

Chilli Masala

A spicy Masala with onions and chilli

Jalfrezi

Peppers, onions, tomatoes and green chillies

Shashlik

Marinated and skewered meat with peppers, onions & coriander

Punjabi

Hot & spicy-chicken stir fried with green peppers, onions, chillies & Naga.

Garlic Fry

Pan fried chicken with lots of garlic

Special Fried Garlic King Prawns

Dry dish, cooked with fresh garlic and fried onions

Grilled Garlic Super King Prawns

Served with salad

Murghi Masala

With mince meat & boiled eggs in a creamy, spiced sauce giving a distinctive orange colour. Mild

Chom Chom

With eggs mixed into the sauce as it cooks with cream and mild spices.

Hariali

With fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream & spinach to give it it's famous green colour.

Paneera

Mild to medium Bhuna style cooked with cheese & tomato.

Tandoori Bhuna Massala

With a special flavour sauce made with mince meat and medium spices, served with boiled eggs.

Garlic Roshun

Another dry Bhuna-styled curry with lots of garlic. Medium

Biryani

Home made style flavouried Basmati rice cooked with ghee and your choice of accompanying curry sauce.

Jaipuri

Medium Bhuna-type curry topped with fried mushrooms, green peppers & onions.

Shabjee

With mixed vegetables & a combination of curry & tandoori spiced. Spicy

Bangal

Bhuna-style curry with tomatoes & green beans.

Achar

Spicy and fairly dry with onions and special pickle.

Goan

Madras style cooked with aromatic spices, garlic, tomatoes, chilli, lemon juice and coconut.

Karrahi

India's favourite. Chunks of green pepper, onions, bay leaves, fairly dry dish with lots of garlic. Spicy

Balti

Spicy home made style curry with fresh chillies, peppers, tomatoes & mince.

Apna Style

Home made-style curry cooked by our award winning chef. Hot

Chilli Garlic

Hot dish with more garlic and chilli, bhuna-style.

Lanka Piaza

Cooked with mixture of onions, green chilli's, green peppers, special hot spices and herbs.

Special Bhuna

Hot.Reduced in a pan with lots of mince meat, fresh green chillies and fresh coriander.

Naga

Combination of a special blend of spices with naga chilli paste, fresh coriander, bhuna style. Very Hot!

Korma

MILD - Very mild with fresh cream and coconut

Pasanda

MILD - Very mild with fresh cream, ground nuts, cous cous & yoghurt

Malayan

MILD - Mild with cream, banana and pineapple

Plain Curry

MEDIUM - plain curry

Bhuna

MEDIUM - Lots of onions slowly cooked with tomato & coriander into a thick, dryer style sauce

Dupiaza

MEDIUM - Lots of chopped onions, herbs and spices, Fairly Dry

Rogan

MEDIUM - Lots of tomatoes, onions and herbs in a rich sauce

Methi

MEDIUM - Methi leaves (Fenugreek), fresh coriander and tomatoes

Madras

SPICY - Fairly hot

Pathia

SPICY - Fairly hot with onions, lemon and tomatoes. Madras style

Dansak

SPICY - A fairly hot sweet and sour dish with pineapple, lentils and lemon

Saag

SPICY - Spinach cooked with hot spices and garlic. dry dish

Samba

SPICY - Fairly hot, fresh green chillies and lentils

Sri Lanka

SPICY - Fairly hot with coconut, lemon and ginger

Vindaloo

HOT - Our very hot favourite

Phall

HOT - Our hottest curry! Feeling brave

Chilli

HOT - Fresh green chillies, pickled chillies and spices. Bhuna style

Tap/click to view Vegetarian Main Dishes

Tap / Click to view Vegetable Side Dishes

Tap / Click to view Rice Dishes

Tap / Click to view - Naan Breads, Chapatis, etc

Tap / Click to view All In One Meal

Sides

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Served with chips, salad & peas

Cans