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Palanquin Indian
Starters
Meat Starters
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Seafood Starters
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Vegetable Starters
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Traditional Favourites
Palanquin Specials
Bengali Special
Duck Dishes
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Fish Dishes
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Gourmet Signature Dishes
*Dine In Only*
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Tandoori Special
Traditional method of barbecuing and baking over flaming charcoal on skewers. Chicken, lamb, king prawns or fish. Individually marinated in a sauce with delicate herbs and different mixes of spices for a few hours before being cooking
Balti Special
Our version of Northern Indian Balti sauted with onion, garlic, ginger, peppers, crushed fennel seeds, tamarined sauce, methi & special balti sauce served in a Balti wok.
Traditional Dishes
Biryani Special
Made by gently cooking with special flavoured basmati rice together with cardamon, cloves, rose water, spiced yoghurt and a mixture of spices served with vegetable curry.
Vegetable
Side
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Main
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Rice
Naan Breads (G)
Sundries
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Happy Hour Set Menu
5-7PM Sunday - Friday
Happy Hour Set Menu
Collection Only
Happy Hour Set Menu
STARTER:(Chicken Tikka, Sheek Kebab, Bhuna Prawn On Puri, Bhuna Chicken On Puri, Chicken Chatt, Onion Bhaji, Palak Pakora, Vegetable Samosa) MainCourse:(Plain Curry, Bhuna, Dupiaza, Rogan Josh, Pathia, Madras, Vindaloo, Dansak, Caylan, Masala, Kurma, Malayan) All dishes available in Chicken, Lamb, Prawns, King Prawn, Fish & Vegetable £3 extra for King Prawn, £1 extra for Fish, £1 extar for Lamb, £1 extra for Chicken Tikka. Rice OR Nan: (Plain Boiled Rice, Pilau Rice, Vegetable Pilau, Mushroom Pilau-Plain Nan, Garlic Nan, Keema Nan, Peshawari Nan).
£13.00