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Palanquin Indian

Palanquin Indian

Starters

Traditional Favourites

Palanquin Specials

Bengali Special

Duck Dishes

Fish Dishes

Gourmet Signature Dishes

*Dine In Only*

Tandoori Special

Traditional method of barbecuing and baking over flaming charcoal on skewers. Chicken, lamb, king prawns or fish. Individually marinated in a sauce with delicate herbs and different mixes of spices for a few hours before being cooking

Balti Special

Our version of Northern Indian Balti sauted with onion, garlic, ginger, peppers, crushed fennel seeds, tamarined sauce, methi & special balti sauce served in a Balti wok.

Traditional Dishes

Biryani Special

Made by gently cooking with special flavoured basmati rice together with cardamon, cloves, rose water, spiced yoghurt and a mixture of spices served with vegetable curry.

Vegetable

Rice

Naan Breads (G)

Sundries

Happy Hour Set Menu

5-7PM Sunday - Friday