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Plain Curry

The basic of all curries, and still one of the favourites, cooked using melted onions, mild peppers and lots of medium strength spices. Medium hot.

Madras

This is a hotter version of a plain curry, plenty of red chilli powder. Hot & Tasty.

Vindaloo

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. this is the hottest curry on the menu.

Korma

Contains coconut and thick cream, flavoured with sultanas. A very mild dish but certainly not bland!

Pathia

A famous Parsee dish. This has a medium spiced, sweet & sour sauce with lentils and a touch of lemon juice. an excellent curry with contrasting flavours and textures.

Dansak

Another famous Parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures. Medium

Bhuna

Garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, your choice of item is added to the sauce and cooked in its own justices which results in deep strong flavours but very little sauce. Medium Hot

Dupiaza

Similar style of cooked to the bhuna, but diced onions and peppers are spiced and cooked separetly before being added to the dish, with medium hot spices.

Rogan Josh

Another all time favourite, originally a Kashmiri dish. cooked using plenty of fresh tomatoes, red pappers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than a medium curry.

Roshunie Lanka

Cooked in a special blend of garlic, green chilli, spring onions and a mixture of spices, creating a unique and fairly hot sauce.

Sri Lanka

Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vendaloo) but with a coconut flavour.

Balti

Cooked in a cast iron wok with ghee, mincemeat, onions, chillies and a lot of chopped garlic to make a sauce of thick consistency. A very tasty, popular North Indian Dish.

Karahi

Lamb simmered in garam masala, yoghurt & chopped onions, garnished with plum tomatoes & green chillies.

Pasanda

Cured in yoghurt and spices, highly flavoured and served with nuts, sweet flavoured.

Saag

A classic curry cooked bhuna style, using fresh green spinach, mustard greens & fresh fenugreek leaves with medium hot spices. Medium hot.

Jalfrezi

Tikka chicken, lamb or king prawn cooked with garlic, hot green peppers, diced capsicums, diced onions and a mixture of tandoori hot spices.

Butter

A popular dish all over the world, that originated in the Punjab region, Grilled, marinated chicken cooked tenderly with plum tomatoes, red chili, peppers, yoghurt, fresh cream and butter in a bhuna style sauce.

Sag Paneer

Marinated, barbecued and cooked with spinach in a mild creamy sauce, topped with herbs and cheese. Mild

Makhani

A beautiful, creamy sauce consisting of fresh cream, ground almond and coconut then finished with butter.

Goan

A beautiful Goan dish, cooked in a sauce of finely chopped sauteed onions, fried with garlic, coconut cream, tamarind and hot spices.

Hariali

Grilled chicken cooked in a green sauce with predominant flavour of spinach, mint & coriander. Finished with fresh cream.

Khatta

A traditional Bengali dish marinated grilled king prawns simmered in spicy tomato & garlic sauce, served slightly hot.

Masala

Traditional dish meat cooked in a sweet red tandoori flavoured sauce, ground coconut, ground almonds & fresh cream.

Tandoori Masala

A elegant Bengali classic. This dish is cooked with onions, tomatoes, mustard seeds, red chilli and coconut milk.

Zaffrani

Marinated in a sauce of saffron & spices. Served in a beautiful sauce of finely chopped onions, saffron & sweet peppers.

Chilli Massala

Hot chili dish served in a fairly hot strength sauce with fresh crushed green chilies, ginger, garlic and spices.

Nawabi

Marinated, barbecued then cooked again in a wonderful & subtle creamy sauce, mild to medium strength.

Chasni Nawabi

A popular dish in Calcutta, boneless marinated chicken, garnished with almonds, yoghurt and mango chutney to give a mild taste

Afghan Chana

Famous Afghan dish, tender lamb or chicken tikka staved with Afghani Chickpeas. Spiced with fresh lemon juice and a touch of fresh ginger. Medium - Slightly sour to taste

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Biryani

Includes Curry with Rice and Chips in one container - Click / Tap to View Items

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4 Course Special

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Meal for 1

Choice of curry dish, pilau rice and a naan or garlic naan bread.

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Meal Deals

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10in Thin Crust

12in Thin Crust

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