OUR BEST SELLERS

Appetiser

Starters

Tandoori Special

Served with salad & mint sauce

Massala Dish

Contains peanuts

Biryani Dishes

A biryani is made by gently cooking special flavoured basmati rice together with a mixture of mild spices, sultanas and served with biryani Sauce

Green Bengal

Cooked with green pepper, tomato, fresh coriander, green chilli, mixed spices and lime juice, very popular hot and spicy dish

Jalfrezi

Cooked with green chilli and fresh coriander garnished with a touch of onion and green pepper, a fairly hot spicy dish

Rasulpur

Cooked with spring onions and capsicums with fresh coriander, green chillies in a hot tomato and garlic sauce, a spicy dish.

Exotica

Cooked with mango pulp, garlic and mild spices, finished with fresh cream, a mild dish.

Achari

Cooked in bhuna sauce with mixed pickle, spring onion, green pepper, fresh coriander and a touch of garlic and ginger, a medium dish.

Moosari

Cooked in a thick sauce of lentils, mixed pickle, garnished with spring onions and fresh coriander, a hot and spicy popular dish.

Podina

Cooked in a bhuna sauce, with garden mint, herbs and spices, a medium dish.

Chilli Massala

Cooked in a bhuna sauce of chilli pickle, green chilli and garnished with garlic, ginger and fresh coriander, a hot and spicy dish.

Sylhet Palak

Cooked with fresh spinach and garnished with a touch of garlic and fresh coriander, a medium spicy dish.

Shatkora

A very tasty dish cooked with spices and bangladeshi citrus fruit (shatkora) which has a very distinctive taste.

Green Herbs

Cooked with tomato, green pepper, fresh coriander and garnished with spring onions, a medium spicy dish.

Jaipur

Tender pieces of grilled chicken cooked with fried mushrooms, onions and capsicums with fresh punjabi massala in a thick sauce highly recommended.

Arabic

A unique combination of ingredients including cauliflower, tomatoes, garlic and coriander, a medium hot dish.

Badshahi

Cooked with potato and boiled egg in a sauce of diced onion, herbs and spices with plenty of fresh coriander and tomatoes.

North Indian Chilli Garlic

Cooked in a hot chilli garlic sauce, garnished with fresh coriander, hot and spicy.

Katmandu

Cooked with cinnamon, spring onions and lentils with a touch of fresh ginger, a spicy fairly hot dish.

Makhani

Cooked in clay oven and finished in a delicious mild sauce.

Garlic

Cooked in a medium spiced sauce with roasted and fresh garlic

Mr naga Hot

Cooked with naga picle, garlic and onions in a bhuna style hot curry.

Pasanda

Cooked with ground almonds, fresh cream and ground herbs, a mild and very smooth dish.

Mussomon

Diced and barbecued in the tandoori oven and finished in a spicy sauce with green beans, a medium spiced dish.

Plain Curry

Medium

Madras

Hot

Vindaloo

Very hot

Phall

Very,very hot

Sri Lanka

Fairly hot with coconut

Dansak

Fairly hot with lentils & pineapple

Bhuna

Medium

Rogan

Medium, with onion & tomato

Dupiaza

Medium, with diced onions

Pathia

Medium, with lentils & onion

Korma

Mild with coconut, cream & sugar smooth

Malayan

Mild with coconut, pineapple & banana smooth

Kashmiri

Mild with peanut powder,coconut & banana smooth

Delicious House Speciality

Breast of chicken stuffed with mincemeat cooked in various sauce

Balti Dishes

An indian homemade style curry with fresh coriander, peppers and tomatoes, onions, green chilli and garlic, hot and spicy

Vegetarian Exclusive

Side Dishes

Rice Dishes

Naan Breads

English Dishes

Served with Chips

Kids Meals

Curry Sauces

Sundries

Chips Combo

Kebab Wraps

Served with Salad & Sauce

Single Meals

Served in one large container

Can

Bottle

SET MEAL DEALS and OFFERS

Thursday & Sunday

Chef's Recommended, Masala, Mix Balti or any Tikka Dishes £1 extra, King Prawn Dishes £2 extra