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Tandoori Specialties

Tandoori dishes are cooked over charcoal in a clay oven called the tandoor. The meat has previously been marinated in our own special mixture. Served with fresh green salad & yoghurt mint dip.

Special Flavours

Chicken marinated in spices & yoghurt, traditionally cooked on skewers in a clay based Special Mix oven called Tandoor.

Makhoni [D[[N]

Tikka chicken in a rich creamy sauce - which consists of butter, fresh cream, nut mix ground coconut & a mixture of ususl mild spices.

Chom Chom [E][D],

Tikka chicken cooked with egg, fresh cream & mild spices.

Jalfrezi

Tikka Chicken cooked with garlic, green chillies, diced capsicum, diced onions & a mixture of tandoori hot spices.

Chilli Masal [D]

Tikka chicken in fairly hot sauce, ingredients include fresh crushed green chillies, ginger, garlic, coriander & usual spices.

Chicken Tikka Garlic

Cooked in a special blend of spice with lots of garlic.

Bhuna Masala [D]

Tikka chicken cooked in a very traditional style bhuna sauce, using tandoori spice, tomatoes & mince meat.

Jaipur

Tikka chicken cooked in a fairly dry sauce with onions, garlic, ginger & fresh coriander, topped with spicy fried mushrooms.

Pasanda Chicken

Thin lamb or chicken fillets cured in yoghurt & spices, highly flavoured and served with nuts.

Chicken Tikka Manchurian

A method of preperation like a dupiaza, where onions & peppers are mixed with spices & sweet mango chutny added to a unique taste.

Chicken Tikka Badami [D][N]

A delicious dish charachterised by its unique cooking style & method. it is loaded with delicious ground mixed nuts in a creamy & buttery sauce.

Lamb Korai

Tander lamb, cooked with herbs & spices in curry sauce & delicately flavoured

Special Bhuna

Tikka,Fairly hot cooked with garam masala, green beans, green chillies & fresh coriander.

Methi

A method of preparation similar to bhuna when fengugreek leaves are mixed with spices and fried briskly.

Achar

Sauce prepared with mustard seeds, onions, fresh herbs and mixed spices as well as mixture of pickle being added to bring out the distinctive taste.

Satkora

Chicken or lamb fried with garlic, cooked in a sauce of shredded onions 7 citrus fruit, finished with coriander. Medium Strength

Podina

Chicken or lamb cooked in a special blend of medium strength spices with garden mint.

Kabuli

Chicken or lamb cooked with chick peas & special blend of medium hot spices gently cooked until quite dry.

Naga

Chicken or lamb in fairly hot sauce, ingredients include naga, chillies, ginger, garlic, coriander and spices.

Garlic Bhuna

Fairly medium strength dish cooked bhuna style with lots of garlic.

Sylheti Mix Special [F]

With chicken, meat, prawn and king prawns, medium strength similar to bhuna dishes.

Masala Dishes

A combination of mixed spices, yoghurt and nut mix are used extensively in this speciality dish. This creates a unique taste of rich flavour.

Balti Dishes

Cooked with minced meat, garlic, spices, green chilli, bay leaf and cinnamon.

Biryani Dishes

A medium hot dish made by cooking specially flavoured Basmati rice with aromatic spices, served with a mixed vegetable curry sauce.

Plain Curry Dishes Medium

Madras Dishes Fairly Hot

Vindaloo Dishes

Siri Lanka Dishes

Made from strong flavoured spices (similar to Madras) but with a coconut flavour.

Korma Dishes [D]

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Malayan Dishes [D]

Preparation of mild spices in which cream, banana and pineapple are used to create unique flavour.

Bhuna Dishes

A combination of special blend of spices fried together to provide a dish of medium strength and rather dry consistency compared with a curry dish.

Dupiaza Dishes

A method of preparation similar to bhuna where onions are mixed with spices and fried briskly.

Roghan Dishes

Cooked in a special blend of spices, almost dry with lots of tomatoes.

Dansak Dishes

Dansak id prepared with oriental spices, pineapple, lentils 7 lemon juice to add sweetness and a sharp sour flavour.

Pathia Dishes

Medium strength, sweet and sour sauce, lemon juice tomatoes & spices.

Sag Dishes

Similar to bhuna dishes except spinach is added & also a fair amount of garlic is used to balance the combination.

Wraps

Wrapped on a naan bread with salad and mayonnaise sauce inside

English Dishes

Served with Chips

Vegetable Side Dishes

Rice Dishes

Nans

Sundries

Set Meals

Single Meals

Combo Box

Single Meals

Thursday & Sunday Special Night

Cans (0.33l)